Ellen Markoe Emlen cookbook
Permanent ID:
4955
Image Description:
001-002 depicts receipe for turkey stuffing; 003 depicts lemon and orange custard; 004 apple dumpling; 005 madras mulligatawny soup; 006-007 rice and tomato soup. This 220 page cookbook was digitized in full and reproduced as a 500 print run facsimile for the Historical Society of Pennsylvania in early 2011. ISBN 978-0-615-43003-4. Please contact the Historical Society of Pennsylvania for more information.
Format:
Manuscripts
